A tilting brising (brazing/bratt) pan is a versatile commercial cooking appliance used for large-scale food preparation. It has a wide, flat, heated surface that allows you to braise, sauté, shallow fry, boil, and even simmer food in large quantities. The key feature is its tilting mechanism, which makes it easy to pour out cooked food or drain liquids safely without lifting heavy loads. Built with durable stainless steel and precise temperature controls, it ensures even heat distribution and efficient cooking. Commonly used in hotels, restaurants, and industrial kitchens, a tilting brising pan saves time, reduces labor, and increases productivity in bulk cooking.