A three-sink unit is a commercial kitchen fixture designed to streamline washing, rinsing, and sanitizing tasks. It features three separate basins, typically used for washing dishes in stages: washing in the first sink, rinsing in the second, and sanitizing in the third. This setup ensures proper hygiene and prevents cross-contamination in restaurants, hotels, and catering operations. Made from durable stainless steel, it is corrosion-resistant, easy to clean, and built for heavy-duty use. Overall, a three-sink unit provides organized, efficient, and sanitary dishwashing in high-volume kitchen environments.