A tandoor is a traditional clay or metal oven used for high-heat cooking, especially in Indian cuisine. It operates by burning charcoal or gas, creating intense heat that cooks food quickly while giving it a unique smoky flavor. The cylindrical chamber allows heat to circulate evenly, making it ideal for preparing items like tandoori chicken, naan, roti, kebabs, and grilled vegetables. Food can be placed on skewers or slapped onto the inner walls of the tandoor for authentic texture and taste. Widely used in restaurants and outdoor catering, a tandoor provides fast cooking, rich flavors, and a traditional touch to dishes.