A spiral mixer is a commercial kitchen appliance used for kneading large quantities of dough efficiently, especially for bread, pizza, and bakery products. It features a spiral-shaped mixing hook that rotates in one direction while the bowl rotates in the opposite direction, ensuring thorough and uniform mixing without overworking the dough. Spiral mixers are commonly used in bakeries, hotels, and large-scale food production units. Made from durable stainless steel, they are built for heavy-duty use and easy to clean. Overall, a spiral mixer saves time, reduces manual labor, and produces consistent, high-quality dough for professional baking.