A shawarma machine is a vertical cooking appliance used to prepare shawarma by slowly roasting marinated meat. It features a vertical rotating skewer on which layers of chicken, mutton, or beef are stacked. Heating elements—either gas burners or electric coils—cook the meat evenly from all sides as it rotates. As the outer layer cooks, it is shaved off in thin slices to serve in rolls, plates, or sandwiches. Made from durable stainless steel, the machine is designed for continuous operation in restaurants and food stalls. Overall, a shawarma machine ensures uniform roasting, rich flavor, and efficient cooking for high-demand outlets.