A shallow fryer is a cooking appliance designed for frying food using a smaller quantity of oil compared to deep frying. It has a wide, flat pan or tray that allows food to cook evenly while being partially submerged in hot oil. This method is ideal for items like cutlets, patties, fish, vegetables, and snacks that require crispiness without full immersion. Shallow fryers heat up quickly and allow better control over temperature, reducing the chance of burning. Easy to clean and economical in oil usage, a shallow fryer is suitable for home kitchens, cafés, and small restaurants. Overall, it provides efficient, controlled, and healthier frying results.