A salamander is a compact, high-heat cooking appliance used mainly in professional kitchens for broiling, grilling, toasting, and finishing dishes. It features powerful top-mounted heating elements that provide intense direct heat, making it ideal for melting cheese, browning toppings, caramelizing surfaces, or quickly reheating food without drying it out. The height of the grilling rack is usually adjustable, allowing chefs to control the distance between the food and the heat source for precise results. Built from durable stainless steel, a salamander heats up rapidly and is perfect for giving dishes a crisp, golden finish. Overall, it is an essential tool for fast, high-quality finishing work in restaurants and hotels.