A salad counter is a specialized food service unit designed to store, display, and serve fresh salads and cold dishes efficiently. It usually features refrigerated compartments to keep vegetables, fruits, dressings, and toppings fresh, along with easy-access trays or bowls for serving. The counter often includes a glass sneeze guard to maintain hygiene and protect the food. Made from durable stainless steel, it is easy to clean and built for continuous use in restaurants, hotels, and catering setups. Overall, a salad counter ensures food safety, organized presentation, and quick service for customers.