A rotary oven is a commercial baking appliance designed for even and efficient baking of bread, pastries, cookies, and other baked goods. It features a rotating rack or tray system inside the oven chamber, which ensures uniform heat distribution and consistent baking results. Rotary ovens can be powered by gas or electricity and are commonly used in bakeries, hotels, and large-scale food production units. Made from durable stainless steel, they are built for heavy-duty use and easy maintenance. Overall, a rotary oven provides high-capacity, reliable, and consistent baking performance in professional kitchens.