A pastry counter is a specialized display unit used in bakeries, cafés, and hotels to showcase and store pastries, cakes, and desserts. It often features glass panels for clear visibility, allowing customers to view the items while keeping them protected from dust and contamination. Many pastry counters come with refrigeration to maintain freshness, especially for cream-based or perishable desserts. Made from durable materials like stainless steel and tempered glass, they are easy to clean and maintain. Overall, a pastry counter enhances presentation, attracts customers, and ensures hygienic and efficient service of baked goods.