A pantry fridge is a medium-sized refrigeration unit used to store ingredients, beverages, and semi-prepared items in pantry or service areas. It helps keep food fresh and organized, ensuring quick access for chefs and staff during meal preparation. Commonly used in restaurants, cafés, hotels, and catering setups, it maintains consistent cooling to preserve the quality of dairy products, vegetables, sauces, and desserts. Built with durable stainless-steel bodies and adjustable shelves, pantry fridges are easy to clean and efficient for daily use. Overall, a pantry fridge supports smooth kitchen workflow and ensures proper food storage in busy service environments.