A masala cart is a mobile unit designed to store, organize, and dispense spices and condiments efficiently in commercial kitchens, restaurants, and catering setups. It typically features multiple containers or jars for different spices, easy-access compartments, and sometimes wheels for mobility. Made from durable stainless steel or food-grade materials, it is hygienic, easy to clean, and built for frequent use. A masala cart helps chefs quickly access essential ingredients, maintain kitchen organization, and streamline cooking operations. Overall, it provides convenient, organized, and efficient spice management in busy food service environments.