A hood type dishwasher is a commercial kitchen appliance designed for efficient, high-speed cleaning of dishes, glasses, and utensils. It features a liftable hood that, when lowered, encloses racks of dishes inside the washing chamber for thorough cleaning and sanitization. Water jets, detergents, and high-temperature rinses ensure hygienic and streak-free results. Hood type dishwashers are commonly used in restaurants, hotels, and cafeterias, offering medium to high-capacity washing without manual scrubbing. Made from durable stainless steel, they are built for continuous operation and easy maintenance. Overall, a hood type dishwasher saves time, reduces labor, and ensures consistent, professional cleaning in busy kitchens.