A food transport trolley is a mobile unit designed to safely carry and deliver food within hotels, hospitals, catering services, and large kitchens. It typically features insulated compartments or trays to maintain food at the desired temperature—hot or cold—during transport. Made from durable stainless steel or food-grade materials, it is hygienic, easy to clean, and built for frequent use. Food transport trolleys help streamline service, reduce spillage, and improve efficiency in moving meals from the kitchen to dining areas. Overall, they ensure safe, organized, and efficient food delivery in busy operations.