A dough sheeter is a commercial kitchen machine used to roll and flatten dough into uniform sheets for making pastries, bread, pizza, and other baked goods. It consists of adjustable rollers that control the thickness of the dough, allowing precise and consistent results. Dough sheeters are commonly used in bakeries, hotels, and large-scale food production units to save time and reduce manual labor. Made from durable stainless steel, they are built for heavy-duty use and easy to clean. Overall, a dough sheeter improves efficiency, ensures uniform dough thickness, and enhances productivity in professional baking operations.