A dough kneader is a kitchen appliance designed to mix and knead dough efficiently for bread, pizza, pastries, and other baked goods. It automates the labor-intensive process of kneading, ensuring uniform texture and elasticity in the dough. Commonly used in bakeries, hotels, and commercial kitchens, a dough kneader typically features a rotating mixing arm or hook and a large mixing bowl. Made from durable stainless steel, it is easy to clean and built for heavy-duty use. Overall, a dough kneader saves time, reduces manual effort, and produces consistent, high-quality dough for baking and cooking.