A Golgappa (Pani Puri) counter is a specially designed food station used to prepare, display, and serve golgappas hygienically and efficiently. It typically includes a glass display to showcase puris, fillings, and flavored waters while keeping them protected from dust. The counter also provides compartments for potatoes, chutneys, spices, and pani to ensure smooth and organized serving. Made from stainless steel, it is durable, easy to clean, and suitable for continuous use in stalls, restaurants, and catering events. Overall, a golgappa counter offers fast service, attractive presentation, and a clean, professional setup for serving this popular street food.