A Chinese gas range is a high-heat cooking appliance commonly used in restaurants and commercial kitchens to prepare Chinese and Asian cuisine. It is designed with powerful burners that produce intense flames, perfect for fast stir-frying, deep-frying, boiling, and steaming. The range usually includes a strong wok holder to keep the wok stable during rapid cooking movements. Built with durable stainless steel, it can withstand continuous heavy use and high temperatures. Its fast heating ability helps maintain the authentic taste, texture, and aroma of traditional Chinese dishes. Overall, a Chinese gas range is essential for achieving quick, flavorful, and professional-quality cooking.