A charcoal grill is a traditional cooking appliance that uses burning charcoal to generate heat for grilling food. It provides a rich, smoky flavor that cannot be achieved with gas or electric grills. The grill typically consists of a fire chamber for holding charcoal, a grate for placing food, and adjustable vents that control airflow and temperature. Once the charcoal is lit, it creates intense, even heat ideal for grilling meat, vegetables, and kebabs. Charcoal grills are commonly used in restaurants, outdoor catering, and barbecue setups. Overall, a charcoal grill offers authentic taste, high heat, and excellent grilling performance.