A bun divider is a commercial bakery machine designed to divide dough into equal portions for making buns, rolls, or similar baked products. It ensures uniform size and weight, which helps in consistent baking and presentation. The machine typically features a hopper for feeding dough and a dividing mechanism that portions it accurately. Made from durable stainless steel, it is easy to clean, hygienic, and built for heavy-duty use in bakeries, hotels, and large-scale food production units. Overall, a bun divider saves time, reduces manual labor, and ensures consistent quality in bun preparation.