A barbecue with hood is a grilling appliance designed to cook food using controlled heat while keeping smoke and flavors contained. The hood helps trap heat inside, allowing food like kebabs, tikkas, and grilled vegetables to cook evenly and retain their smoky aroma. It can operate on charcoal, gas, or electric heat sources depending on the design. Made from durable materials like stainless steel, it is ideal for outdoor cooking, restaurants, and catering setups. The hood also reduces heat loss and protects the cooking area from dust or wind. Overall, a barbecue with hood offers efficient grilling, rich flavor, and clean, safe cooking performance.